Estudio cinético de algunas características de calidad de un producto en polvo obtenido mediante secado por aspersión a partir de jugo de caña panelera y concentrado proteico de lactosuero dulce

  • Diana Carolina Ruano Uscategui Universidad Nacional de Colombia de Colombia, sede Medellín
  • Hector José Ciro Velásquez Universidad Nacional de Colombia de Colombia, sede Medellín
  • José Uriel Sepulveda Valencia Universidad Nacional de Colombia de Colombia, sede Medellín

Resumen

Los productos obtenidos mediante secado por aspersión poseen estructuras amorfas cuya capacidad de absorción de agua durante el almacenamiento afecta sus propiedades fisicoquímicas. En este estudio se evaluó la cinética de absorción de agua y el cambio de las propiedades fisicoquímicas de un producto obtenido a partir de jugo de caña panelera (JCP) y concentrado proteico de suero (WPC), el cual fue expuesto al ambiente durante 36 horas simulando condiciones de almacenamiento a 25 °C y 70% de humedad relativa. El incremento en el contenido de humedad y la aw fueron modelados usando los modelos de Peleg y exponencial con alta bondad de ajuste (R2 >98%). Además se observó disminución de la Tg, incremento en los parámetros de color a* y b*, aumento de tamaño de partícula y disminución de humectabilidad, generados por el efecto plastificante del agua, posibles reacciones de Maillard y aglomeración de partículas respectivamente. 

Palabras clave: Cinética, lactosuero dulce, jugo de caña, estabilidad

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Publicado
2018-06-12
Cómo citar
RUANO USCATEGUI, Diana Carolina; CIRO VELÁSQUEZ, Hector José; SEPULVEDA VALENCIA, José Uriel. Estudio cinético de algunas características de calidad de un producto en polvo obtenido mediante secado por aspersión a partir de jugo de caña panelera y concentrado proteico de lactosuero dulce. Revista UIS Ingenierías, [S.l.], v. 17, n. 2, p. 127-140, jun. 2018. ISSN 2145-8456. Disponible en: <http://revistas.uis.edu.co/index.php/revistauisingenierias/article/view/6399>. Fecha de acceso: 25 abr. 2018