Álvarez Miño, L., Salazar Ceballos, A. and Yulaini Díaz Rojano, Y. 2014. ABSTRACT Objective: to identify the relationship between carbon dioxide emissions associated with meat consumption and nutritional variables such as the body mass index, body weight and daily intake of kilocalories in college students. Materials and Metho. Médicas UIS. 27, 3 (Nov. 2014), 47–55.