Avaliação do co-digestão anaeróbia de lodo de esgotos locais com resíduos dos alimentos
Publicado 2016-07-15
Palavras-chave
- Co-digestão,
- Produção de Metano,
- Lodo Primária,
- Lodos Secundário Espessadas,
- Resíduos de Alimentos.
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Resumo
A digestão anaeróbia é um processo muito utilizado para o tratamento dos lodos produzidos em estações de tratamento de esgoto, devido às suas vantagens técnicas e econômicas. Este artigo apresenta um estudo em que o co-digestão de lodo de esgotos com resíduos de alimentos (RA) foi avaliado como uma estratégia para otimizar a digestão dos lodos. Foram realizados mono-digestão e co-digestão dos substratos em condições mesoflicas (35°C) utilizando reactores descontínuos. Os lodos utilizado foram: lodo primária (LP), lodos secundário espessadas (LSE) e uma mistura de LP com LSE em 60:40 à base de sólidos totais (LP:LSE). As co-digestões foram realizadas utilizando diferentes proporções de misturas de substratos à base de sólidos totais voláteis: LP:RA=30:70, LP:RA=50:50, LP:RA=70:30 (LP+LSE):RA=70:30. A máxima produção de metano, 0,25LCH4/gSVadicionado, foi obtido por mistura de LP:RA=30:70, apresentando uma produção 32% maior que a obtida no mono-digestão de lodo primário.
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Referências
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