v. 29 n. 1 (2016): Revista ION
Artigos

Avaliação do co-digestão anaeróbia de lodo de esgotos locais com resíduos dos alimentos

Ileana Consuelo Julio Guerrero
Grupo GAIA, Escuela Ambiental, Facultad de Ingeniería, Universidad de Antioquia UdeA
Carlos Alberto Peláez Jaramillo
Grupo GIEM, Instituto de Química, Facultad de Ciencias Exactas y Naturales, Universidad de Antioquia UdeA
Francisco José Molina Perez
Grupo GAIA, Escuela Ambiental, Facultad de Ingeniería, Universidad de Antioquia UdeA

Publicado 2016-07-15

Palavras-chave

  • Co-digestão,
  • Produção de Metano,
  • Lodo Primária,
  • Lodos Secundário Espessadas,
  • Resíduos de Alimentos.

Como Citar

Julio Guerrero, I. C., Peláez Jaramillo, C. A., & Molina Perez, F. J. (2016). Avaliação do co-digestão anaeróbia de lodo de esgotos locais com resíduos dos alimentos. REVISTA ION, 29(1). https://doi.org/10.18273/revion.v29n1-2016005

Resumo

A digestão anaeróbia é um processo muito utilizado para o tratamento dos lodos produzidos em estações de tratamento de esgoto, devido às suas vantagens técnicas e econômicas. Este artigo apresenta um estudo em que o co-digestão de lodo de esgotos com resíduos de alimentos (RA) foi avaliado como uma estratégia para otimizar a digestão dos lodos. Foram realizados mono-digestão e co-digestão dos substratos em condições mesoflicas (35°C) utilizando reactores descontínuos. Os lodos utilizado foram: lodo primária (LP), lodos secundário espessadas (LSE) e uma mistura de LP com LSE em 60:40 à base de sólidos totais (LP:LSE). As co-digestões foram realizadas utilizando diferentes proporções de misturas de substratos à base de sólidos totais voláteis: LP:RA=30:70, LP:RA=50:50, LP:RA=70:30 (LP+LSE):RA=70:30. A máxima produção de metano, 0,25LCH4/gSVadicionado, foi obtido por mistura de LP:RA=30:70, apresentando uma produção 32% maior que a obtida no mono-digestão de lodo primário.

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