Evaluation of hydrochloric acid formation from hydrolysis of inorganic salts in crudes with naphthenic acids content Daisy Ximena Saavedra Bolívar, Haydée Quiroga Becerra, Dionisio Laverde Cataño PDF (Español (España)) HTML (Español (España))
Effect of blanching and temperature on color and texture of yucca slices in deep fat frying Fabián Alberto Ortega Quintana, Everaldo Joaquín Montes Montes PDF (Español (España)) HTML (Español (España))
Adsorption kinetics of Cr (VI) using chemically modified residual biomass in batch and continuous systems Candelaria Tejada Tovar, Angel Villabona Ortiz, Erika Ruiz Paternina PDF (Español (España)) HTML (Español (España))
Evaluation of ethanol production from potato, cassava and orange wastage in discontinuos cultivation using Saccharomycescerevisiae Leidy Patricia Quintero Mora, Yenis Martínez Castilla, Josman Andrey Velasco Mendoza, Ashly Arévalo Rodríguez, Yaneth Amparo Muñoz, Nestor Andrés Urbina Suarez PDF (Español (España)) HTML (Español (España))
Effect of thermal treatment on content of amino acids of two clones of banana flours Pablo Rodriguez, Elevina Pérez PDF (Español (España)) HTML (Español (España))
Study of pitting corrosion resistance of austenitic stainless steels: influence of the manganese addition in solid solution José Wilmar Calderón-Hernández, Lara Beatriz Braga Luz, Duberney Hincapie-Ladino, Neusa Alonso-Falleiros PDF (Español (España)) HTML (Español (España))
Conceptual design and simulation of a biodiesel production plant from Jatropha curcas L. in the department of Bolivar Luis Rafael De la Rosa Ramos, Eilis Henríquez Montero, Eduardo Sánchez Tuirán, Karina Angelica Ojeda Delgado PDF (Español (España)) HTML (Español (España))
