No. 2 (2011): Revista Cambios y Permanencias
Investigadores en Formación

TOMAS CARRASQUILLA AND LOS FRUTOS DE MI TIERRA LITERATURE AND FOOD CULTURE IN MEDELLIN IN THE SECOND HALF OF THE XIX CENTURY

Viviana María Toro Gutiérrez
Universidad Industrial de Santander
Bio

Keywords

  • Literature,
  • Food,
  • Culture,
  • Medellin

How to Cite

Toro Gutiérrez, V. M. (2011). TOMAS CARRASQUILLA AND LOS FRUTOS DE MI TIERRA LITERATURE AND FOOD CULTURE IN MEDELLIN IN THE SECOND HALF OF THE XIX CENTURY. Cambios Y Permanencias, (2), 359–378. Retrieved from https://revistas.uis.edu.co/index.php/revistacyp/article/view/7555

Abstract

Romanticism and realism of the nineteenth century were two literary currents that were characterized by inspiration from the landscapes and customs surrounding the perpetrators of this century. Carrasquilla Tomas was one of the exponents of realism in Colombia. Through their lines we can study the social, political and cultural aspects of nineteenth Medellin. This opens the door to that literature is considered a source of historical research, as a writer of his surroundings, the context in which they lived. On the other hand, the marriage between literature and food culture enable us to understand the habits and behaviors around the table, which has a given society.

Downloads

Download data is not yet available.

References

Carrasquilla, T. (1996). Frutos de mi tierra (2 tomos). Medellín: Marín Vieco.

Carrasquilla, T. (1987). Frutos de mi tierra. Bogotá: El Áncora.

Carrasquilla, T. (1964). Obras completas (2 vol.). Medellín: Editorial Bedout.

Menton, S. (1976). La novela colombiana: planetas y satélites. Bogotá: Plaza y Janés.

Palma, R. (1883). Tradiciones Peruanas. Lima: Imprenta del Universo de Carlos Prince.

Restrepo, L. F. (2000). Tomás Carrasquilla y la resistencia al proyecto centralista de la Regeneración. En F. M. Rodríguez-Arenas. (Ed.), Tomas Carrasquilla: nuevas aproximaciones críticas. Medellín: Universidad de Antioquia.

Roses, J. (1995). El pan y la palabra: historia, semántica y estrategias discursivas en las Tradiciones Peruanas de Ricardo Palma. En A. A. Garrido. (Comp.), Cultura alimentaría de España y América. Huesca: La Val de Onsera.