Revista Docencia Universitaria

2021: 5th Successful Experiences in the Implementation of ICT in Teaching
Memory

Raw Milk Quality on Platform

PDF (Español (España))
  • Astrid Selene Corredor Anaya
DOI: https://doi.org/10.18273/revd.vesp1-2021025

Published 2021-11-30

Keywords

  • milk,
  • composition,
  • quality,
  • platform

How to Cite

Corredor Anaya, A. S. . (2021). Raw Milk Quality on Platform. Revista Docencia Universitaria, 49–50. https://doi.org/10.18273/revd.vesp1-2021025

Copyright (c) 2021 Revista Docencia Universitaria

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

In the learning processes of Instituto de Proyección Regional y Educación a Distancia (IPRED), digital strategies are taken into account for the strengthening of skills through Virtual Learning Objects (VLO). These skills correspond to the transformation of animal products in relation to the raw milk quality and lab samples analysis. This VLO has the purpose of explaining students the general aspects of milk and apply tests in the platform and in the lab.

PDF (Español (España))

Downloads

Download data is not yet available.