Abstract
High-fat meal consumption induces acute changes in circulating lipid and then induces endothelial dysfunction after breakfasttime, this dysfunction is associated with atherosclerotic process development. Although the explain mechanism that is responsibleto induce endothelial function decrease, by post-prandial lipemia, is unknown. The elevation of lipoproteins high triglyceridesand their remnants, and oxidative stress are the main mechanisms. In the present study it is report two healthy adults withmedian age 30 years, whom take a menu that contain: 1049 calories, 31 g protein, 79 g fat (31 g saturated fat), 666 mgcholesterol, 69 g carbohydrates. Thus, it is described the effect induced by post-prandial lipemia on endothelial function andthe relationship of this metabolic state with clinical and biochemical features associated.
Key words: Dietary Fats. Vasodilatation. Endothelium. Postprandial period
References
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