Palavras-chave
Productos lácteos
Fracturas óseas
Años de vida ajustados por la incapacidad
Epidemiología
Prevalencia
Fracturas osteoporóticas
Como Citar
Resumo
Introduction: Osteoporosis is a chronic disease characterized by a decrease in the density of bone mass, making bone more porous, less resistant and of lower quality than normal bone. This leads to the deterioration of its microstructure, making the bone more fragile and therefore increasing the risk of fracture. It has been found that high concentrations of Lactobacillus and Bifidobacteria promote the absorption of minerals such as calcium, magnesium, and phosphorus and thus increase mineral density. Due to the great social and economic impacts of osteoporosis, it is necessary to develop interventions that can be easily adopted at the population level, improving the quality of life of individuals without significantly affecting the health system.
Objective. Evaluate the impact of increased consumption of dairy foods in the Colombian population with osteoporosis from 2015 to 2020 by simulating the potential impact fraction (PIF).
Methods. Using data from the Integrated Social Protection Information System (SISPRO) and National Nutritional Situation Survey (ENSIN), the incidence, the frequency of milk consumption, the potential impact fraction (PIF), and disability-adjusted life years (DALYs) were estimated.
Results. A total of 63 640 cases of osteoporosis were identified. The highest incidence was observed in 2019. Seventeen food groups were identified in the ENSIN, and the most frequent products consumed by respondents over 50 years of age were milk, cheese, and yogurt. The PIF was then analysed, with a calcium intake of 600 mg/day, and a significant difference in the decrease in the number of cases was observed. In 2019, a higher estimated DALY loss of 9.9 was observed. In women, years of life lost due to fractures was highest in the 65-69 age group. In men, it was highest in the 75-79 years age group.
Conclusion. Years lost due to disability increased in the population over 60 years of age. In the PIF analysis, a decrease in cases was observed when the population increased consumption of dairy products.
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Copyright (c) 2023 Norida Nataly Vélez-Cuellar, Yesith Guillermo Toloza-Pérez, Jeadran Malagón-Rojas